Estudio de la mantenibilidad en la línea uno de aguardiente néctar (375 ml) de la planta de licores de Cundinamarca apoyado en la metodología RCM

Abstract

According to the observation and analysis carried out in the Cundinamarca liquor company, it is evident, the need for a greater availability of its physical assets within the production plant. To this end, it is suggested that a larger budget be allocated to the maintenance of its equipment. However, resources should be directed to optimize industrial processes within the plant, avoiding difficulties in the production processes in line one of nectar brandy 375ml. In the liquor production industry, there are quality processes that increase the reliability of the equipment used within the plant. One of these methodologies is the so-called Reliability Centered Maintenance (RCM), which has the fundamental objective of increasing the reliability of the operation of machines and equipment, where the downtime within the plant due to the failure of physical components that paralyze the production plans is reduced. The present work, seeks to rely on the methodology RCM to consolidate a study of maintainability, in order to guarantee the operation of the line of production of liquor Nectar 375ml of the plant of liquors of Cundinamarca.