Elaboración de Gelatina con Colágeno con Escamas de Prochilodus mariae (Coporo): una Estrategia Pedagógica y Ambiental con Estudiantes del Grado Noveno de la I. E Santo Ángel sede Agropecuario Caracol, Arauca

Abstract

This research and graduate work focuses on the elaboration of gelatin with collagen using Prochilodus mariae flakes, known as coporo, through the implementation of a didactic strategy that seeks to integrate pedagogical and environmental aspects with ninth grade students of the Santo Angel Educational Institution, Caracol Agricultural and Livestock Center, in Arauca. The pedagogical proposal is not only limited to teaching the elaboration of gelatin, but also incorporates environmental aspects, using coporo flakes as raw material. This approach seeks to create environmental awareness among students by highlighting the importance of using resources in a sustainable manner, describing how educational strategies promote better learning in students and the importance of waste management of Coporo scales from fisheries present in the town of Caracol, Arauca.

At the same time, it is intended to analyze how the production of collagen from Coporo scales can reduce the current negative impacts, also the active participation in the elaboration of the gelatin provides a practical experience that reinforces the theoretical concepts. It also contributes to the formation of an environmental culture in the management of waste product of the fisheries in the town of Caracol, Arauca.