Informe de Práctica Profesional Compañía Pesquera del Mar S.A.S

Abstract

This report presents the development of a professional practice of a student of the last semester of the international business program in the company Pesquera del Mar, which had the purpose of supporting commercial management for 6 months from the areas of international purchases, national purchases and logistics. port; The opportunity for the development of this practice arises from the need for support for the implementation of the import processes of a food trading company by putting into practice the knowledge acquired in the international business professional program. As an intern, he contributed to the company by supporting the updating of documentation for the development of import operations; the preparation of reports for food regulatory entities, detailing imports received during the reported periods and managing the collection of deposits in the port area, in addition to providing support in the logistics of national products. In this professional practice, concepts related to logistics processes and import management relevant to the correct development of legalization and commercialization of frozen foods and product lines such as fish, shellfish, tubers, vegetables, meat and ice cream will be applied.