Propuesta de proyecto de inversión bajo la Metodología General Ajustada para una planta de deshidratación de frutas en Cundinamarca

Abstract

This work was proposed to address the problem of food waste having an impact on the management and use of fruits, this originated by climatic aspects, decisions in production, lack of logistics for transportation, lack of technology and infrastructure deficiencies, but also market aspects such as distribution channels and value chains have directly impacted food sustainability, with respect to this the general objective of designing an investment project proposal with the general methodology adjusted for the government of Cundinamarca, of a fruit dehydration plant was raised, establishing a qualitative method which allowed as main result the identification of needs and critical aspects of the use and optimization of the fruit in the productive processes with added value, and the analysis of how the potentialization of the fruit through dehydration can improve the income and productivity of the region through exportation, being structured the investment project under the adjusted general methodology, allowing to establish discussions that the strategy built worked to enhance the Colombian agriculture serving not only as a factor of economic income but also as a social improvement, however the lack of economic support from the territorial entities is a disadvantage for the development of the proposal.